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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
04/11/2019 |
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Data da última atualização: |
04/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FORNAZIER, R.; RIBEIRO JÚNIOR, V.; ALBINO, L. F. T.; RODRIGUES, D. J.; TAVERNARI, F. de C.; SILVA, D. da; ROSTAGNO, HORACIO S.; SERAFINI, S. |
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Afiliação: |
ROBERTO FORNAZIER, UFSC; VALDIR RIBEIRO JÚNIOR, UFS; LUIZ FERNANDO TEIXEIRA ALBINO, UFV; DANIELA J. RODRIGUES, Aleris Animal Nutrition; FERNANDO DE CASTRO TAVERNARI, CNPSA; DIEGO L. DA SILVA, UFV; HORACIO S. ROSTAGNO, UFV; SUÉLEN SERAFINI, UFSC. |
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Título: |
A symbiotic improves performance and carcass yield of broilers. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Applied Poultry Research, v. 28, n. 2, p. 383?389, 2019. |
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DOI: |
10.3382/japr/pfy082 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: In order to evaluate the effects of a symbiotic on 1?42-d-old broiler chicks, performance and carcass yield (CY), as well as litter concentrations of phosphorus and nitrogen were measured in a trial using 640 male chicks (Cobb 500). Birds were randomly distributed into 4 treatments with 8 replicates (pens) of 20 birds each. The treatments were different levels of the symbiotic (probiotic bacteria, exogenous enzymes, and autolyzed yeast) in the diets: 0.0, 0.5, 1.0, and 1.5 kg/t, and regression analysis using orthogonal polynomial contrasts was performed. As a challenge, it simulated conditions of commercial broilers sheds. The symbiotic provides beneficial effects for the animal?s performance, especially weight gain, which increased 4.3%, in the treatment with 1.5 kg/t inclusion compared with the diet without symbiotic. Inclusion of the symbiotic in the diets provided improvements in CY and breast yield. The data suggested that the tested symbiotic is a good tool for enhancing poultry performance through nutrition |
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Thesagro: |
Carcaça; Conversão Alimentar; Frango de Corte; Nutrição Animal. |
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Thesaurus Nal: |
Breast muscle; Carcass yield; Feed conversion; Poultry; Saccharomyces cerevisiae var. cerevisiae; Weight gain. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02019naa a2200337 a 4500
001 2113869
005 2019-11-04
008 2019 bl uuuu u00u1 u #d
024 7 $a10.3382/japr/pfy082$2DOI
100 1 $aFORNAZIER, R.
245 $aA symbiotic improves performance and carcass yield of broilers.$h[electronic resource]
260 $c2019
520 $aAbstract: In order to evaluate the effects of a symbiotic on 1?42-d-old broiler chicks, performance and carcass yield (CY), as well as litter concentrations of phosphorus and nitrogen were measured in a trial using 640 male chicks (Cobb 500). Birds were randomly distributed into 4 treatments with 8 replicates (pens) of 20 birds each. The treatments were different levels of the symbiotic (probiotic bacteria, exogenous enzymes, and autolyzed yeast) in the diets: 0.0, 0.5, 1.0, and 1.5 kg/t, and regression analysis using orthogonal polynomial contrasts was performed. As a challenge, it simulated conditions of commercial broilers sheds. The symbiotic provides beneficial effects for the animal?s performance, especially weight gain, which increased 4.3%, in the treatment with 1.5 kg/t inclusion compared with the diet without symbiotic. Inclusion of the symbiotic in the diets provided improvements in CY and breast yield. The data suggested that the tested symbiotic is a good tool for enhancing poultry performance through nutrition
650 $aBreast muscle
650 $aCarcass yield
650 $aFeed conversion
650 $aPoultry
650 $aSaccharomyces cerevisiae var. cerevisiae
650 $aWeight gain
650 $aCarcaça
650 $aConversão Alimentar
650 $aFrango de Corte
650 $aNutrição Animal
700 1 $aRIBEIRO JÚNIOR, V.
700 1 $aALBINO, L. F. T.
700 1 $aRODRIGUES, D. J.
700 1 $aTAVERNARI, F. de C.
700 1 $aSILVA, D. da
700 1 $aROSTAGNO, HORACIO S.
700 1 $aSERAFINI, S.
773 $tJournal of Applied Poultry Research$gv. 28, n. 2, p. 383?389, 2019.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Biblioteca |
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Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
01/06/2012 |
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Data da última atualização: |
02/07/2012 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SOSA-GÓMEZ, D. R. |
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Afiliação: |
DANIEL RICARDO SOSA GOMEZ, CNPSO. |
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Título: |
Implications of plant hosts and insect nutrition on entomopathogenic diseases. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: PANIZZI, A. R.; PARRA, J. R. P. (Ed.). Insect bioecology and nutrition for integrated pest management. Boca Raton: CRC Press; Brasília, DF: Embrapa, 2012. |
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Páginas: |
p. 195-209. |
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Idioma: |
Inglês |
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Conteúdo: |
Starvation and dietary stress effects on entomopathogenic diseases. Host plant effects on bacterial diseases. Host plant effects on viral diseases. Host plant effects on mycoses. Host plant effects on diseases caused by nematodes. Assimilated compounds and disease interactions. The impact of symbionts on Entomopathogenic diseases. Interaction between host plant pathogens and entomopathogens. Nutritional implictions on entomopathogenic diseases in insect mass rearing. |
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Thesagro: |
Entomologia; Inseto; Praga de planta. |
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Thesaurus NAL: |
Entomology; Insects; Plant pests. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 01128naa a2200205 a 4500
001 1925986
005 2012-07-02
008 2012 bl uuuu u00u1 u #d
100 1 $aSOSA-GÓMEZ, D. R.
245 $aImplications of plant hosts and insect nutrition on entomopathogenic diseases.
260 $c2012
300 $ap. 195-209.
520 $aStarvation and dietary stress effects on entomopathogenic diseases. Host plant effects on bacterial diseases. Host plant effects on viral diseases. Host plant effects on mycoses. Host plant effects on diseases caused by nematodes. Assimilated compounds and disease interactions. The impact of symbionts on Entomopathogenic diseases. Interaction between host plant pathogens and entomopathogens. Nutritional implictions on entomopathogenic diseases in insect mass rearing.
650 $aEntomology
650 $aInsects
650 $aPlant pests
650 $aEntomologia
650 $aInseto
650 $aPraga de planta
773 $tIn: PANIZZI, A. R.; PARRA, J. R. P. (Ed.). Insect bioecology and nutrition for integrated pest management. Boca Raton: CRC Press; Brasília, DF: Embrapa, 2012.
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